Tomato, Mozzarella, & Basil Salad

This recipe is especially great with home-grown tomatoes from your garden, a friend’s garden, or the farmer’s market.

What you’ll need:

•	3 large ripe tomatoes, sliced
•	1 pound fresh mozzarella cheese, sliced
•	½ cup olive oil, cold-pressed, extra-virgin
•	2 tbsp. wine vinegar
•	2 tbsp. finely chopped fresh basil
•	Pinch of kosher salt (or to taste)
•	Pinch of pepper (or to taste)

What to do:

1.	In a large serving dish, alternate slices of tomatoes and mozzarella cheese.
2.	Sprinkle with oil, vinegar, and basil. Season with salt and pepper.
3.	This is a great starter or appetizer, as well as a salad to serve with your favorite Italian dish.

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.