Summer Pasta For All Seasons

What you’ll need:

•	8 ounces (or 1/2 box) of your favorite pasta – use rice or corn pasta if you are allergic to wheat (We like penne organic whole wheat)
•	4 Garlic Cloves
•	Fresh Basil Leaves
•	4-5 medium Organic Tomatoes
•	Fresh Ground Pepper
•	Salt
•	Olive Oil
•	Fresh Parmesan Cheese, grated

What to do:

1.	Chop garlic cloves, basil, and tomatoes into small pieces.
2.	Put into bowl.
3.	Add pepper and salt.
4.	Add olive oil, fill up with olive oil to almost top of ingredients.
5.	Cover and let stand for 8 hours, if possible.
6.	Stir once or twice during this time.
7.	Cook whole wheat penne pasta.
8.	Top pasta with the tomato, basil, and garlic sauce.
9.	Sprinkle with parmesan cheese.
10.	Serve cold or warm.

This is a very simple recipe, but it’s delicious. It’s a great way to use the home grown tomatoes from your garden! Add other veggies if you like! The more the merrier!

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.