Spinach salad with sweet onion dressing
What you’ll need:
| • |
1 cup mushrooms, cleaned and sliced |
| • |
2 bunches of spinach, cleaned and dried |
| • |
1 cup cherry tomatoes, halved |
| • |
1 tablespoon canola oil |
| • |
½ cup chopped walnuts |
| • |
1 cup Sweet Onion dressing (See recipe below) |
| • |
1 cups Crispy Onion Rings (See recipe below) |
Ingredients for Sweet Onion Dressing:
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2 large onions, peeled and chopped |
| • |
1 tablespoon canola oil |
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½ cup balsamic vinegar |
| • |
½ cup tamari soy sauce |
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½ cup white wine |
| • |
2 tablespoons garlic (or 2 cloves pressed) |
Ingredients for Crispy Onion Rings:
| • |
2 onions, peeled and sliced in rings |
| • |
¾ cup flour (use non-wheat flour if gluten sensitive) |
| • |
2 eggs, beaten |
| • |
¾ cup bread crumbs |
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1 teaspoon dried oregano |
| • |
1 teaspoon dried basil |
| • |
1 tablespoon garlic or 1 clove chopped |
| • |
½ teaspoon sea salt or kosher salt |
| • |
½ teaspoon pepper, freshly ground is optimal |
| • |
2 tablespoons grated Parmesean cheese |
What to do:
| 1. |
Wash the above salad ingredients. Slice as above. |
| 2. |
Lightly sauté the mushrooms in oil until just soft. Remove
from heat. |
| 3. |
Place spinach, mushrooms and tomatoes in a large salad bowl.
Set aside. |
| 4. |
Toss with 1 cup of dressing. Top with onion rings and sprinkle
with nuts. (See below). |
For Dressing:
| 1. |
Chop onions. |
| 2. |
Heat oil in pan. Sauté onions over low heat until soft and
light brown, about 10 minutes. |
| 3. |
Place cooked onions, vinegar, wine, soy sauce, and garlic
in a food processor or blender and puree. |
| 4. |
Store dressing in tightly covered container. Keeps up to
a week. Yields two cups. |
For Crispy Onion Rings:
| 1. |
Preheat oven to 400 degrees. Lightly grease baking
sheet. |
| 2. |
Slice onions and break apart into rings. |
| 3. |
Put flour into a small flat bowl. |
| 4. |
Put beaten eggs in another bowl. |
| 5. |
Put bread crumbs, spices, and cheese in another bowl. |
| 6. |
Dip each onion in flour, then egg, then crumb mixture. Place
on baking sheet. |
| 7. |
Bake at 400 degrees for 20 minutes or until light brown and
crispy. |
| Additives: to make a full meal out
of this, feel free to add cooked chicken or beef to this recipe
or any other vegetables like peppers, zucchini, cheese, nuts,
dried fruit, etc. |
For more delicious recipes, pick up the book The
Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice
moderation and portion control.
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