Spicy Snapper

What you’ll need:

•	1 large snapper fillet
•	1 - 14.5 oz can of stewed or diced tomatoes
•	1/4 medium green onion sliced thin
•	1/3 cup red onion sliced thin
•	1 jalapeño diced
•	1 dried ancho chili
•	1 Tsp Cumin
•	1/2 Tsp oregano
•	1 Tsp Salt
•	Pinch of Black Pepper
•	1/8 cup white wine
•	1/8 cup olive oil
•	1/4 cup water
•	Juice of 1/2 lime

What to do:

1.	Preheat oven to 400.
2.	Pour all ingredients but snapper and 2 TBSP of olive oil into sauce pan. Heat to boil, lower heat, and simmer for 30 minutes while stirring occasionally.
3.	In the glass cooking dish, pour 2 TBSP olive oil and flip snapper to cover in oil. Keep snapper in cooking dish. Pour sauce over snapper. Place dish in oven and bake for 15-20 minutes.

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.