Mashed Red Potatoes

What you’ll need:

(increase or decrease depending on how much you want to make. This recipe serves 4)

•	8 large red potatoes or 12 small ones, quartered
•	½ cup butter
•	½ tsp Kosher salt
•	¼ cup sour cream
•	Thin with soy milk or regular milk as needed

What to do:

1.	Fill large stock pot with water. Place potatoes in the water. Bring to a boil. Boil until potatoes are soft to a fork – usually about 20 minutes. Drain water off of potatoes.
2.	Place potatoes in mixing bowl. Add butter, salt, and sour cream.
3.	Mash by hand or with hand mixer.
4.	We also like to add chopped green onions for flavor.

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.