Italian Salad

What you’ll need:

•	1 small head Romaine lettuce, torn in pieces
•	1 small head of leaf lettuce, torn in pieces
•	1 jar/can (14 ounce) of artichoke hearts, drained and chopped in ¼’s
•	1 jar/can hearts of palm (14 ounce), drained and chopped into bite size pieces
•	1 large red onion, sliced in rings or chopped
•	1 - 4 ounce jar of chopped pimento, drained
•	½ cup fresh shredded Parmesan cheese
•	½ cup olive oil
•	1/3 cup tarragon vinegar
•	salt and pepper to taste

What to do:

1.	In large salad bowl, combine lettuces, artichoke hearts, hearts of palm, red onion, pimentos.
2.	Add Parmesan cheese and toss gently.
3.	Blend oil and vinegar, mixing well.
4.	Pour over salad and toss gently.
5.	Add salt and pepper to taste.
*	Great side dish with Italian food!

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.