Ginger Shrimp

What you’ll need:

•	3/4 Pound Cleaned Shrimp
•	1 TBSP. Canola Oil
•	1 TBSP. Peanut Oil
•	2 Cloves Garlic, Minced
•	1 TBSP Peeled Ginger Root, Chopped
•	1/2 Cup Sliced Mushrooms
•	1 TBSP. Toasted Sesame Oil
•	1 TBSP. Soy Sauce
•	1/4 tsp. Dried Hot Pepper Flakes (optional to taste)

What to do:

1.	Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking.
2.	Add the garlic and ginger root and stir fry 30 seconds.
3.	Add the mushrooms, celery, peanut oil, soy sauce, red pepper flakes and shrimp.
4.	Stir-fry until shrimp are pink and just cooked through, 3-4 minutes. Serve immediately.

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.