Ginger Pork with Mango Chutney

What you’ll need:

•	1 lb boneless pork tenderloin (or could use several chicken breasts)
•	pinch of salt pinch ground black pepper
•	1 T. olive oil
•	1/2 cup mango chutney
•	1/4 cup orange juice
•	1 t. grated fresh gingerroot
•	1/4 t. all-spice
•	dash of hot sauce - optional

What to do:

1.	Cut pork crosswise into 1-inch thick slices. Season with salt and pepper.
2.	Heat oil in large skillet over medium-high heat. Add pork, cook quickly on both sides until browned.
3.	Combine chutney, orange juice, ginger, all-spice and hot sauce (optional) in small bowl, pour over pork. Reduce heat to low. Stir occasionally, for 4-6 minutes, until pork tests done. Remove pork from skillet.
4.	Increase heat to medium-high. Cook, stirring frequently for 2-3 minutes or until slightly thickened. Pour sauce over pork before serving. Makes 4 servings.

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