Black Bean Chili

What you’ll need:

•	1 pound Ground Beef
•	1 onion, chopped
•	1 jalapeno pepper, seeded and chopped
•	2 cloves garlic, minced
•	1 (28-ounce) can crushed tomatoes
•	1 cup red bell pepper, chopped
•	1 tablespoon chili powder
•	1 tablespoon ground cumin
•	2 cups beef broth
•	3 (15-ounce) cans black beans, rinsed and drained
•	Garnish: Your favorite cheese, chopped green onions, sour cream

What to do:

1.	Cook first 4 ingredients in a large Dutch oven over medium-high heat, stirring constantly, 6 minutes or until beef browns and vegetables are tender; drain.
2.	Stir in tomatoes and next 4 ingredients and simmer, uncovered 15 minutes.
3.	Add black beans and cook 10 more minutes or until thoroughly heated.
4.	Garnish with cheese, green onions, and sour cream if desired.

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