Almond Sugar Free Fudge

What you’ll need:

•	1 cup virgin coconut oil, melted over very low heat
•	1 cup almond or other nut butter (crunchy or smooth)
•	1 teaspoon vanilla
•	½ cup unsweetened coconut
•	½ cup to 1 cup of chopped nuts (we like pecans, almonds or cashews best)
•	½ cup erythritol granular sugar substitute (adjust to your taste).

What to do:

1.	Melt the coconut oil in a sauce pan on low heat. Turn off the heat.
2.	Pour the melted coconut oil into a mixing bowl. Thoroughly mix the nut butter with the coconut oil, using a heavy spoon or mashing them together with a potato masher.
3.	Stir the erythritol (or other sweetener) into the mixture. When everything is well blended, add the nuts and coconut.
4.	Spread out mixture in glass baking dish. Refrigerate for at least 2 hours or until hardened.
5.	Cut into desired sized pieces. Keep in covered container in refrigerator. These melt very quickly if left out!

For more delicious recipes, pick up the book The Hauser Diet™: A Fresh Look at Healthy Living! As with all recipes, practice moderation and portion control.